The 2017 ETEGL dinner will take place on Saturday, December 2 at Station 885 in Plymouth, Michigan at 6:00 pm. This year we are mixing up the menu with a new trio of entrees, all of which include a dinner salad and a desert. The entree options are:
* PAN SEARED SALMON finished with a thyme-fused lemon butter and served with roasted herb potatoes
* CHICKEN PARMESAN Breaded chicken breast topped with Italian cheese and served with spaghetti marinara
* PRIME RIB OF BEEF slowly roasted in herbs and spices and served with garlic mashed potatoes
The cost for the dinner is $30 per person. Payment can be made in advance via credit card or Paypal through the form below or by check made out to ETEGL and mailed to:
ETEGL
P.O. Box 226
Dearborn Heights, MI 48127
You may also pay by check or cash at the dinner. No RSVP is necessary!
* PAN SEARED SALMON finished with a thyme-fused lemon butter and served with roasted herb potatoes
* CHICKEN PARMESAN Breaded chicken breast topped with Italian cheese and served with spaghetti marinara
* PRIME RIB OF BEEF slowly roasted in herbs and spices and served with garlic mashed potatoes
The cost for the dinner is $30 per person. Payment can be made in advance via credit card or Paypal through the form below or by check made out to ETEGL and mailed to:
ETEGL
P.O. Box 226
Dearborn Heights, MI 48127
You may also pay by check or cash at the dinner. No RSVP is necessary!
To pay with credit card or Paypal, please fill in your email address and select the number of people in your party below
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